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Papardelle with bacon

Yummy. A recipe which for sure you'll keep preparing it over and over again.



1 package papardelle

7-8 slices of bacon

2 thyme sprouts

Olive oil

KYKNOS tomato sauce with mushrooms and parsley

Preparation : Boil the papadelle and strain. At the same time, in a frying pan, add a little olive oil, sliced bacon and thyme. Pour 6 to 7 grams of the new tomato sauce KYKNOS with mushrooms and parsley and the macaroni. Stir well and serve.