PAPPARDELLE WITH BACON
1 package papardelle
7-8 slices of bacon
2 thyme sprouts
KYKNOS tomato sauce with mushrooms and parsley
Preparation : Boil the papadelle and strain. At the same time, in a frying pan, add a little olive oil, sliced bacon and thyme. Pour 6 to 7 grams of the new tomato sauce KYKNOS with mushrooms and parsley and the macaroni. Stir well and serve.