Did you know?

You'll be surprised to find out the high nutritional value of some of our products.

Did you know that the Greek Canning Company has been family owned for over a century, operates in Greece and uses only 100% Greek tomatoes?

Tomato fields.

Did you know that a tomato from a can may be healthier than a fresh tomato that is not certified? All KYKNOS tomatoes are certified for integrated crop management.

Old phot of cans made by KYKNOS.

Did you know that the process of canning food turned 200 years old in 2010?

Did you know that we use summer tomatoes at the optimal point of their ripeness which explains the superb taste and nutritional value of our products?

Did you know that the sunny valley of Elia region offers the ideal conditions for tomato farming?

Did you know that canned tomato is one of the best sources of the powerful antioxidant lycopene that may contribute to the preservation of human health?


Did you know that canning remains one of the safest ways to preserve food and does not need preservatives?

Portrait of Nicolas Appert, creator of the first can.

Did you know that it was a Parisian chef, Nicholas Appert, who invented canning?

One-use paper-packaged KYKNOS tomato paste among tomatoes.

Did you know that it takes 6 kilos of fresh tomatoes to make a kilo of tomato paste?

Did you know that the KYKNOS fresh tomato taste is a result of the minimum time it takes us between harvest and canning – never more than 12 hours?

Tomato paste product by KYKNOS in a classic bolognese sauce recipe for pasta.