Preparation time: 15´
Cooking time: 20´
For 4 persons
Ingredients
For the ground beef
500g ground beef
1 package Napolitana Sauce KYKNOS
1 tsp garlic powder
1 tsp onion powder
1 tsp sweet paprika
1 tsp dried thyme
2 tbsp olive oil
Salt
Pepper
A bit of water
For the pasta
1 package pasta of your choice
Water for boiling
Salt
Preparation
Boil water in a pot and add salt. Once boiling, add the pasta and cook according to the package instructions.
Heat a deep pan or pot over medium-high heat and add olive oil. Add the ground beef and sauté well for about 8-10 minutes.
Break the meat up thoroughly using a whisk. Wait for the liquid to evaporate before continuing to sauté. Add salt, pepper, garlic, onion, and paprika, and mix well with a wooden spoon.
Once the meat has absorbed all the liquids, continue to sauté until it gets a nice color. Add a bit of water and scrape the bottom of the pan with the spoon. Add Napolitana Sauce KYKNOS and reduce the heat.
Add thyme and cook for another 3-4 minutes. Drain the pasta and serve with the ground beef sauce.