Preparation time: 20'
Cooking time: 7'-8'
For 2 persons
Ingredients
2 pita bread
1 pumpkin
1 eggplant
1 green pepper
1 red pepper
1 yellow pepper
1 onion
250 gr. oyster mushrooms
For the spread
200 gr. Μayonnaise Premium KYKNOS
100 gr. full strained yoghurt
½ tsp. bukovo
Zest of 1 lime
50 gr. olive oil
2 tbsp. oregano (finely chopped)
Salt, Freshly ground pepper
Preparation
On a cutting board with a sharp knife cut the vegetables, pumpkin, eggplant, green pepper, red pepper, yellow pepper, onion and oyster mushrooms into sticks and place them in a bowl. Drizzle the vegetables with a little olive oil, sprinkle with salt and freshly ground pepper and mix well.
Place a non-stick pan over high heat to heat well and saute the vegetables for 7'-8' until they take on a light color and release their aromas.
While the vegetables are cooking, in a bowl, place the ingredients for the spread, Mayonnaise Premium KYKNOS, yoghurt, bukovo, lime zest, olive oil, oregano, salt and freshly ground pepper and mix well.
Put the pita breads on a pan to warm up a bit, place them on a cutting surface, spread the mayonnaise spread evenly, top with the vegetables, roll up, cut in half, slightly diagonally and serve.