We made a favorite sweet for kids and adults, a delicious cheesecake that can It's hard to resist. Try it and you'll love it.
For the biscuit layer
250 grams digestive cookies
100 grams butter (room temperature)
For the cream layer
250 grams cold cream 35% fat
80 grams of icing sugar
600 grams cream cheese (at room temperature)
Biscuit layer Crumble the cookies, transfer them to a bowl, add the butter and mix very well. In a 20 cm form. Spread the cookie mixture. Push it well with a spoon to stick and make its surface flat. Bake in a preheated oven at 180°C for 10 minutes and wait to cool.
Mix the cream with the icing sugar to make whipped cream. Add the cream cheese to the mixture so that it is homogenized. Pour and layer the cream on the cookie base that we have prepared, and place it for 2 hours in the refrigerator.
Drain all the juice from the KYKNOS Sour cherries in syrup in a small saucepan, add the cornflour and stir very well for 5-10 minutes until it thickens. Allow the mixture to cool and add 50 g. KYKNOS Sour cherry syrup. Allow to cool and pour it over the cheesecake when you want to serve.