Preparation Time: 10΄
Serves: 2
Ingredients
250 g KYKNOS passata
1 teaspoon KYKNOS tomato paste
2 eggs
60 g feta cheese (crumbled)
1 teaspoon oregano
1 tablespoon olive oil
Salt, pepper
Preparation
1. Heat the KYKNOS tomato paste in the olive oil.
2. Add the KYKNOS passata and oregano and simmer for 4 minutes.
3. Crack the eggs into the sauce.
4. Cook until the eggs are set.
5. Serve with feta cheese (crumbled).