Preparation Time: 10΄
Serves: 2-3
Ingredients
2 Arabic pita breads
200g KYKNOS Crushed Tomatoes
1 teaspoon KYKNOS Tomato Paste
1 80g feta
10 Kalamata olives
1 teaspoon oregano
2 tablespoon olive oil
Preparation
1. Heat the KYKNOS Tomato Paste with a little olive oil for 1 minute.
2. Add the KYKNOS Crushed Tomatoes and the oregano.
3. Spread the sauce over the pitas.
4. Add the feta and olives.
5. Cook in a covered frying pan until heated through.