Preparation Time: 10΄
Serves: 3-4
Ingredients
1 can KYKNOS Red Kidney Beans
300g KYKNOS Chopped Tomatoes
1 tablespoon KYKNOS Tomato Paste
½ teaspoon cumin
½ teaspoon smoked paprika
½ teaspoon crushed red pepper flakes
1 bag tortilla chips
80g grated cheese
2 tablespoon olive oil
Salt
Preparation
1. Heat the olive oil in a pan and cook the KYKNOS Tomato Paste for 1 minute.
2. Add the KYKNOS Chopped Tomatoes and spices.
3. Add the KYKNOS Red Kidney Beans and simmer for 5 minutes.
4. Arrange the tortilla chips on a plate.
5. Pour over the hot sauce and sprinkle with grated cheese.