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Spaghetti Napoli

Who doesn't like a Napolitana? An easy spaghetti recipe with a little extra oomph thanks to the special touch of the KYKNOS new tomato sauce with feta cheese and oregano!


Boil the spaghetti in salted water and strain. In a saucepan, add the olive oil and fry the finely chopped onions. Then, add the NEW KYKNOS tomato sauce with feta cheese and oregano. Once boiled, it is ready. You can mix it all together with the spaghetti or serve separately.