Preparation Time: 8΄
Serves: 2
Ingredients
2 tortillas
4 tablespoons hummus
150 g KYKNOS grated tomato
1 small cucumber, cut into strips
50 g feta cheese (crumbled)
1 tablespoon olive oil
A pinch of dried oregano
Preparation
1. Spread the hummus evenly over the tortillas.
2. Top with the KYKNOS grated tomato and cucumber strips.
3. Sprinkle with the crumbled feta and a pinch of oregano.
4. Roll up the tortillas and cut each one in half before serving.