Preparation time: 30΄
Cooking time: 5΄
For 4 persons
1 red sweet potato
Sunflower oil for frying
Various spices of our choice (paprika, oregano, rosemary, etc.)
1 package Mayo Sauce Vegan KYKNOS for serving
Wash the potatoes and keep the skin on if you want. Cut them into very thin slices with the special tool (mandoline) or the peeling tool.
Place the rings in a large bowl of cold water (if desired, add ice cubes). Wait about 20-30 minutes and then drain and dry very well with kitchen paper.
Heat the oil in a deep pan or deep fryer and fry the chips for 4-5 minutes, until they are golden brown and crispy. We take them out on a plate, lined with absorbent paper, salt and season them with the spice of our choice.
Serve in bowls and accompany with plenty of Mayo Sauce Vegan]( https://kyknoscanning.com/en/80-vegan-mayo-sauce.html) KYKNOS.
• In the same way, we can make chips with beets, carrots, zucchini, etc.
• For a healthier version you can bake the vegetables in the oven. In this case you will put them on a baking sheet lined with parchment paper, then season them beforehand and bake them at a low temperature (140°C - 150°C), until they are dry and crispy.