Preparation time: 5’
Cooking time: 25’
For 2 persons
Ingredients
1 pepper Florin
15 cherry tomatoes
300 gr. farfalle
350 gr. Tomato Sauce with Oregano and Feta Cheese KYKNOS
80 gr. olive oil
300 gr. water
Salt, Freshly ground pepper
2 sprigs basil (leaves only)
Preparation
Put all our ingredients in a pyrex and mix.
Cover with aluminum foil and bake for 25’ at 185°C.
Stirring at intervals.