« All recipes

Pasta with cherry tomatoes and feta cheese

Preparation time: 10΄

Cooking time: 15΄

For 4 servings

500g Cretan pasta (Skioufihta) or short pasta in general
425g Tomato Sauce with feta cheese and oregano KYKNOS
20 - 25 cherry tomatoes
1-2 cloves of garlic
Olive oil
Salt, freshly ground pepper

For serving
Grated feta cheese and fresh oregano

Boil the pasta in a pot with plenty of salted water, following the instructions on the package. Drain, keep some of the boiled water and keep the pasta warm as well.
Wash the cherry tomatoes and cut them in half. Heat olive oil in a pan and sauté the garlic. Take it out of the pan, add cherry tomatoes and season with salt and pepper. Sauté them until they are wilted and turn brown.
Add water from the boiled pasta and simmer for about 5 minutes. Finally, add the Tomato Sauce with feta cheese and oregano KYKNOS, stir and cook for about 3 minutes.
Serve immediately on plates and sprinkle with grated feta cheese and fresh oregano leaves.