Preparation time: 10’
Cooking time: 10’
Ingredients
300 gr. shrimps (cleaned)
350 gr. Tomato Sauce with Oregano and Feta cheese KYKNOS
1 Florina pepper (sliced)
1 bell pepper (sliced)
1 tbsp. onion powder
1 tbsp. garlic powder
1 tbsp. parsley (finely chopped)
1 tbsp. basil (finely chopped)
Olive oil
Salt, Freshly ground pepper
Preparation
Put the shrimps in a bowl, add olive oil, salt, pepper, onion and garlic powder and mix.
Put a pan on high heat and add some olive oil and the shrimps.
Sauté them on both sides and add the peppers.
Sauté for another 1' and lower the heat to medium.
Add the Tomato Sauce with Oregano and Feta cheese KYKNOS and cook for another 2'.
Add the parsley and basil and turn off the heat.
Leave for 1'-2' in the pan and serve.