Preparation Time: 10΄
Serves: 3-4
Ingredients
250g couscous
200g KYKNOS Milled Tomatoes
10 Kalamata olives
1 small cucumber
1 tablespoon lemon juice
2 tablespoons olive oil
1 tablespoon parsley
Salt & pepper
Preparation
1. Prepare the couscous according to the package instructions.
2. In a bowl, mix the KYKNOS Milled Tomatoes, olive oil and lemon juice.
3. Add the couscous, cucumber and olives.
4. Mix well and finish with parsley.