Preparation Time: 15΄
Serves: 2
Ingredients
2 hot dog buns
2 sausages
2 tablespoon KYKNOS Honey BBQ Sauce
1 large onion, sliced
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
1 tablespoon olive oil
Preparation
1.Sauté the onion over low heat until softened.
2.Add the brown sugar and balsamic vinegar and cook until caramelised.
3.Cook the sausages in a frying pan.
4.Warm the buns.
5.Assemble the hot dogs with the sausages, caramelised onions and KYKNOS Honey BBQ Sauce.