Preparation Time: 10΄
Serves: 3-4
Ingredients
400g cooked or canned chickpeas
150g KYKNOS Crushed Tomatoes
1 cucumber, diced
80g feta cheese
1 tablespoon lemon juice
2 tablespoon olive oil
½ tablespoon cumin
1 tablespoon finely chopped parsley
Salt and pepper
Preparation
1.Rinse the chickpeas and drain well.
2.In a bowl, combine the KYKNOS Crushed Tomatoes, lemon juice, olive oil and cumin.
3.Add the chickpeas, cucumber and parsley.
4.Mix well and adjust the seasoning with salt and pepper..
5.Finish with crumbled feta cheese.