Preparation Time: 15΄
Serves: 2
Ingredients
2 pita breads
2 ready-made kebabs or beef patties from the butcher
200g KYKNOS Milled Tomatoes
1 teaspoon KYKNOS Tomato Paste
½ teaspoon oregano
1 small onion, sliced
2 tablespoon Greek strained yogurt
2 tablespoon olive oil
Salt and pepper
Preparation
1.Heat the KYKNOS Tomato Paste for 1 minute.
2.Add the KYKNOS Milled Tomatoes and the oregano, then simmer for 4–5 minutes.
3.Cook the kebabs or beef patties in a frying pan or on a grill..
4.Warm the pita breads slightly.
5.Spread the tomato sauce over the pita breads, then add the kebabs, sliced onion and a little yogurt.