Preparation Time: 10΄
Serves: 3-4
Ingredients
400g cooked lentils
150g KYKNOS Milled Tomatoes
1 cucumber
1 small tomato
2 tablespoon olive oil
1 tablespoon red wine vinegar
Parsley
Salt & pepper
Preparation
1. In a bowl, mix KYKNOS Milled Tomatoes, olive oil and vinegar.
2. Add the lentils, cucumber and tomato.
3.Mix well and finish with fresh parsley.